Choice of 3 starters....

*ASPARAGUS, PUMPKIN SEED, WATERCRESS & NETTLE
   (+ NASTURTIUM IF IT GROWS IN TIME!) + LEMON......
*CONFIT PIGEON, NEW POTS & MOREL + RHUBARB GEL
*SMOKED HADDOCK, BROAD BEANS AND MINT.......
   + CAULIFLOWER PURÉE & A CAULIFLOWER CRISP

Mains....

*TEMPURA WHITING WITH CRUSHED PEA & MINT,
   BEURRE NOISETTE & MATCHSTICK CHIPS..........
*CHARRED CARROTS, SPRING ONION, HERB BONBON,
   RADISHSLAW & BURNT LEEK POWDER.....................
*SLOW COOKED GOAT TAJINE + BEE POLLEN BASMATI.
   WITH DATE & APRICOT CHUTNEY............................

Darling Puds of May... all of these !!!

RICH, DARK, BITTER CHOCOLATE & ALMOND CAKE
BUTTERSCOTCH TART WITH WHITE CHOCOLATE TUILLE
MANGO "MOJITO" !?.. FRESH MANGO, CHANTILLY & LIME
   WITH A DASH OF CAPTAIN MORGAN'S SPICED RUM MM..
SUMMERTIME PIÑA COLADA TRIFLE.....
FRIED FOR YOUR DELIGHT...DOUGHNUTS FILLED WITH
   STRAWBERRY GEL............
MARINATED STRAWBERRIES+ PINK PEPPERCORN SYRUP
CHOCOLATE, VANILLA & STRAWBERRY CHEESECAKE .......
CHAMPAGNE RHUBARB DONE THREE WAYS...

SHOTS THIS TIME... BERRY VODKA
                       PINEAPPLE VODKA

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